Red Velvet Overnight PROTEIN Oatmeal Recipe
Buy the Healthy 'N Fit Whey Protein I use: http://amzn.to/2kiNEVa Buy the Healthy 'N Fit Egg Protein I use: http://amzn.to/2jTEmjO If you like anything red velvet then you’re going to love this high fiber, quick, and DELICIOUS Red Velvet Cake Overnight Protein Oatmeal recipe! My First Recipe Book on Amazon: http://amzn.to/2l5iNZH The Protein Chef/DHFTNS Store and Personal Training Programs: https://theproteinchef.co/store Products/Ingredients that I use: https://theproteinchef.co/products https://theproteinchef.co/ingredients Links! https://theproteinchef.co http://www.twitter.com/theproteinchef http://www.facebook.com/theproteinchef http://www.instagram.com/theproteinchef http://www.pinterest.com/theproteinchef http://www.google.com/+theproteinchef Snapchat: @TheProteinChef Here is the recipe: 1 1/2 Scoops (45g) Chocolate Protein Powder 1/2 Cup (40g) Rolled Oats 1 Teaspoon Vanilla Extract 1/2 Cup (4 Ounces) Unsweetened Vanilla Almond Milk (or Regular Milk/Other Milk Substitute) 2.65 Ounces (75g) Fat Free Vanilla Greek Yogurt 1/2 Serving Red Velvet Cake Mix 2 Tablespoons (10g) Cocoa Powder Couple Drops Red Food Coloring (Optional) Calories in the WHOLE recipe: Calories: 517 Fat: 9g Saturated Fat: 1g Sodium: 484mg Carbs: 56g Fiber: 9g Sugar: 18g Protein: 53g Combine all of your ingredients into a bowl and mix everything together. Cover your bowl/put your oatmeal into a jar or something with a cover. Put your oatmeal into the fridge overnight (or 2-3 hours if you’re really hungry). Mouthgasm! Tips: Top it with some red velvet cake sprinkles! Don't forget to subscribe! New recipes will be posted every week. Music by: Ultralounge Kevin MacLeod (incompetech.com) Your Call Kevin MacLeod (incompetech.com) Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/